Chateau Cantenac Brown Margaux 2018 Instore with a minerally underpinning and

with a minerally underpinning and a creamy

thyme and fresh chive

First it is masterfully blended using mesquite-smoked American single malt and then finished with twice-toasted fine oak staves

There is a savory characteristic to this wine with hints of parmesan rind and wet stone

we knew it had to be food-friendly

Chateau Cantenac Brown Margaux 2018 Instore with a minerally underpinning andShows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch burly for a Margaux, but certainly lots to like here and ample range and length. Time will likely add that last bit of refinement. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 10,000 cases made.