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The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
with some tannins but rather silky and elegant
fresh pineapple
our maiden vintage
One of the most striking and unusual of our Cape
La Bri Sauvage Vintage MCC 2012 Beer The juice fermented naturally andThis Blanc de blancs is 100% Chardonnay from the oldest block on La Bri planted in 1991 The grapes were hand sorted and whole bunch pressed before fermentation in 4 old French barrels. Sauvage La Bri has matured sur lie for 5years in the bottle before disgorgement. No dosage was added to produce this Brut Nature Cap Classique. Tim Atkin Report 2019 93 Points Platter Wine Guide 4. 5* 93 points Each bottle is hand numbered. The design on each metal cap
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