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spent 13 months in barrel and 4 years in bottle before he decided it was good enough
It's light and easy drinking
This sprawling field blend of a dozen or so varietals is picked at the same time and co-fermented then aged in large oak foudres and concrete tanks on the lees to yield a white wine with both depth and freshness
an easy herbaceous nose followed by a fresh grassy palate shocks you awake
Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
Jaa-Bru Malbec '24 Noordhoek spent 13 months in barrel
US$ 29.99
US$ 29.99
US$ 164.50
