Case of 6 - Old Fashioned Summer Sausage DIY Kits jerky Driven by the overwhelming popularity

Driven by the overwhelming popularity of our DIY Jalapeno Cheddar Snack Stick Kit

and Jalapeno Cheddar

Use 1 pounds of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)

It also helps maintain the pink color of cured meats

All-natural hog casings

Case of 6 - Old Fashioned Summer Sausage DIY Kits jerky Driven by the overwhelming popularityBearded Butcher Old Fashioned Summer Sausage DIY Kit Sold in Cases of 6 Each Kit Includes: 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat) 1 pack of 2. 5" fibrous (non edible) summer sausage smoking casing (pack of 10 for 25 lbs of meat) 1 pack Sodium Nitrite Sure Cure (1oz) for 25 lbs 1 Pack Cure Accelerator (1oz) for 25 lbs 1 pack of Encapsulated Citric Acid (3oz for 25 lbs of meat) 1 pack of Dried Minced Garlic (2oz) MSRP: $42.