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spice and chocolate on the palate
gooseberry
Fireball Cinnamon Whisky needs no introduction
the palate has a silken texture with abundant pear and apple notes
The palate shows alpine strawberry and nectarine with refreshing acid
Breuil Rum Explorer Trinidad 700mL Earnsclaugh spice and chocolate on theDistilled by Angostura, but imported, refined and bottled by Ch? teau du Breuil, Rum Explorer Trinidad manages to walk the tightrope between bright and deep, using each temperament to elevate the other. It? s a highly acrobatic maneuver and one that speaks to attention to quality and craft. Ch? teau du Breuil? s cellar master refines the Angostura rum first in Madeira casks, which harmonises the flavours and brings density and aromatic power, and then
US$ 35.00
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US$ 12.80
