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After malolactic fermentation the wines are aged in the oak sur lie for 24 months
Now in a new
Puckette loves working on cars
every glass he has raised
and The San Francisco Chronicle
The New Wines of Mount Etna: An Insider's Guide to the History and Rebirth of a Wine Region Leclerc Briant After malolactic fermentation the winesContributor(s): Spencer, Benjamin North (Author)Publisher: Gemelli Press LLC Language: EnglishHardcover : 378 pagesPub Date: January 23, 2020 Publisher Marketing: Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winemaker has an interpretation of the evolving volcanic landscape. This is part of what makes Etna so exciting. The wines are as inviting
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