Black Estate Chardonnay Greywacke Mt Difficulty's Meg is a

Mt Difficulty's Meg is a classic Central Otago fruit explosion

Perry’s is ideal for the gin aficionado

Reid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir

to work with the rhythms of nature to produce wines of exceptional quality

This one was distilled back in May 2010 and filled into a pair of bourbon barrels to age until January 2022

Black Estate Chardonnay Greywacke Mt Difficulty's Meg is aStraw, white gold hue. Aromas of grapefruit, hazelnut, orange blossom nectarine and sea spray. The palate is rich pure and integrated with a dense core of concentrated fruit. The flavours taper to a salty mineral and long finish. This is an unfiltered wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge.