Jin 265mm High Speed Steel Yanagiba with Saya Y-11 Gyuto Make sure to clean and

Make sure to clean and dry the blade after using

45mm (at thickest area before the hook of the handle)

This stone can be used as the final stone is a sharpening progression

This set can be great for home cooks looking for easy to use and unintimidating knives

Weight: 136g

Jin 265mm High Speed Steel Yanagiba with Saya Y-11 Gyuto Make sure to clean andProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock