Chateau Graves de Pez, St Estephe 2020 Peter Lauer Reminiscent of dried wild herbs

Reminiscent of dried wild herbs and dark spices with aromas of mango and papaya

ripe raspberry and freshly picked mint elegantly dominate the nose with a charge of sweet red and black fruit and wild spices on the palate

It boasts a lovely weight on the palate

this wine is chock full of flinty seashell essence

Lightly charred or steamed barrels sourced from Australian wineries making great shiraz

Chateau Graves de Pez, St Estephe 2020 Peter Lauer Reminiscent of dried wild herbsThis wine has a bright ruby colour, an aromatic richness characterised by red fruit and spices, good intensity of fruit on the palate, a suppleness of texture and fine well integrated tannins. For drinking now to 2027.