Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient Culinary History featuring new research and over

featuring new research and over 100 cocktail recipes

90 Years of Classic San Diego Tiki

and its hosting of the U

and music to enthusiastic mainland audiences

December 2023 in fixed-layout ePUB and PDF formats (ISBN: 978-1-7328164-5-9)

Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient Culinary History featuring new research and overDeveloped by a German immigrant druggist and his wife in Cardiff by the Sea, California a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded Fassionola. Along its journey, it touched the lives of music publishers, actors, dancers, soft porn directors, suspected