デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 マルケ Winemaking Method: Harvested by hand

Winemaking Method: Harvested by hand in mid-September

Natural cold fermentation takes place in large oak barrels or stainless steel tanks

Production Method: All harvested grapes are hand-picked

Tasting Notes: Bright

Sauvignon Blanc 20%

デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 マルケ Winemaking Method: Harvested by handWhen young, it offers aromas of fruit such as pear and peach, along with floral notes of acacia and hawthorn blossoms. A characteristic honey aroma is also present. The palate is dry yet soft, with a good balance of alcohol and acidity, culminating in a long finish. Owner Andrea Farinetti refers to "Derthona" as "the Barolo of white wines." The Timorasso grape, depending on the terroir and winemaking style, can produce wines capable of long term