Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate tropical fruit start giving way

tropical fruit start giving way to almond

The process was repeated for 10 days—2500 jasmine flowers were picked to create just 1 kilogram of chocolate

Black sesame and hazelnuts ground to a creamy yet crunchy praline paste

IGP Piedmont hazelnuts paste

Shelled cacao beans (Peru) Cocoa solids: 100 % minimum

Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate tropical fruit start giving wayMany chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The