ø 40.5 cm T 4 cm - ø 16" T 1 ³⁷/₆₄” VOLT The rock is porous thanks

The rock is porous thanks to the volcanic clay mixed with volcanic ash

biscottostones

and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity

orders need to be sent by email to post@biscottostones

This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time

ø 40.5 cm T 4 cm - ø 16" T 1 ³⁷/₆₄” VOLT The rock is porous thanksThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay