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The team discovered one particular variety
candied sunflower seeds
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
dark napolitains: cocoa paste
accompanied by flavors of black cherry and tropical fruits
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe The team discovered one particularFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
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US$ 59.95
US$ 65.00
US$ 19.99
