Whether for a special gift or a personal treat
all the aromas of the cocoa are perceived in this dark chocolate
Estación Experimantal Chama
Americas 2016- Silver
Dandelion Chocolate is dedicated to showcasing the unique characteristics of each origin
Michel Cluizel - Plantation Mokaya 75% Dark Chocolate - Mexico madagascar chocolate Whether for a special giftThis gold award winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first chocolate in the world, called kakawa. Tasting notes: Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts,