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After spontaneous fermentation
where cool nights and rough winds influence the climate
100% Zweigelt
Subsequently the wine was filled in a big used wooden barrels made of acacia where it remained 68 month on the yeast
with a dry
Ciry Cattaneo, Malabestia Minervois White After spontaneous fermentationFrom old vines at an altitude of 400 meters, and mostly from Grenache noir. This Malabestia is an organic wine, farmed worked entirely by hand. Theres roundness and intensity on the fruit with an explosion of spices and aromatic herbs.
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