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Harvested by hand to maintain texture and moisture balance
Adds depth
With its creamy texture and spicy bursts
Aged in oak barrels to refine tannins and add complexity
The 2020 vintage was marked by careful vineyard management and gentle vinification techniques
Ventresca La Brujula 120 g Size:120 G Harvested by hand to maintainLa Brjula Ventresca Yellowfin Tuna Belly in Olive Oil, 120 gDelicate. Gourmet. Exceptionally Tender. Product DescriptionThis premium La Brjula Ventresca features the most prized cut of the yellowfin tuna: the belly. Hand filleted and packed in Galicia, Spain, each piece is gently poached and preserved in fine olive oil. The result is soft, flaky, melt in the mouth tuna with unmatched richness and elegancean artisanal delicacy made for refined palates.
