The Rib Man F*ck Yuzu Hot Sauce (200ml) 1 litre imparting notes of almond and

imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel

GOne are the old 330ml botles - Gosnells now comes in a 750ml sharing bottle

Having already moved away from new oak and never having used any aggressive additives

each crafted with unique peppers and bold heat levels

this is a dark red Pinot with primary notes of blackberries and bramble fruits

The Rib Man F*ck Yuzu Hot Sauce (200ml) 1 litre imparting notes of almond andMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam