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After harvest by hand and spontaneous fermentation the wine was filled in used oak barrels for one year
Its spontaneous fermentation creates a crisp
saline finish
sweet and spicy
and 5% aged Carignan are expertly blended to create Ciry Cattaneo
Hager Matthias Grüner Veltliner Vielfalt Red After harvest by hand and100% Grner Veltliner, with 25% skin contact during fermentation, and aged in large oak barrels.
US$ 200.00
US$ 35.00
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