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Named one of Publishers Weekly’s Top 10 Cookbooks of Fall 2025
from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond
If you’re after something with more of a kick
Full Hearts
garlic―plus a few easily sourced Spanish staples like piquillo peppers
Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook Ashleigh Shanti Named one of Publishers Weekly’sAvailable March 24. Comfort food for everyone. In Hello, Home Cooking, Chef Ham El Waylly taps into everyones nostalgiahis versions of beloved dishes carry a cant quite put my finger on it heart warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac n cheese, and an onion
