Peppercorns, Kampot Black deluxe We also like to add

We also like to add a shot of it dissolved in a bit of hot water to a Bloody Mary

so season a soba noodle soup with Japanese Seven Spice

Whether yours leads to a snowball battle or reading by the fire

Visit our blog to discover what makes Tahitian vanilla so special

Also available in Green Cardamom Pods

Peppercorns, Kampot Black deluxe We also like to addKampot peppercorns from Cambodia carry a strict regional designation, much like Champagne. The black varietal starts out fruity and floral, which gives way to a spicy richness. The red ones start out with a subtle, jasmine like sweetness which opens up to a subtler heat. Also available in Red. Visit our blog to learn about what makes Kampot peppercorns so special.