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These are Taggiasca black olives
From ninth-generation Domaine Pierre Luneau-Papin near Nantes
Each label honours a visionary woman
dry and plush with creamy red fruit and a clean finish
with a fine
Salted Butter Apple with Guerande Salt 350g extra virgin olive oil These are Taggiasca black olivesA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.
US$ 129.95
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