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Production method: Grapes are harvested
It is characterized by a firm structure and a creamy
it is transferred to Slavonian oak barrels (600L) for malolactic fermentation
The fermentation period is approximately 7-8 days
Pavia province
MASI コスタセラ・コンテンポラリーアート 2023 エディション - MASI (マァジ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Production method: Grapes are harvested~ Yasuhiro Asai (Japan) Amarone della Valpolicella 2005 ~ About the Project "Costasera Contemporary Art" is a collaborative project between international artists and Masi's iconic, highest quality wine, "Amarone Costasera." Artists from countries historically linked to Masi are selected to create works inspired by the wine. 2023 Artist: Yasuhiro Asai For 2023, Yasuhiro Asai, a young master of "urushi gei" (lacquer art), a traditional Japanese craft,
