Sleeve: Spaghetti straps
Ingredients 1 cup (285 grams) plain Greek yogurt 1/2 teaspoon (1.5 grams) garlic powder 1/2 teaspoon (1.2 grams) onion powder 1/2 teaspoon (0.5 grams) dried dill dash of cayenne pepper dash of salt fresh chives, chopped (optional) Directions Stir together the Greek yogurt, garlic powder, onion powder, and dried dill
Step 1 - Make the dip Crumble the blue cheese into a bowl or processor Add the sour cream and mayonnaise Pulse to combine, or mix it together by hand, mashing the cheese into the cream and mayo Grate in half a clove of garlic Add a squeeze of lemon and a grind of black pepper Give it a good stir and taste Adjust the garlic, lemon and pepper until the dip tastes they way you like it Refrigerate until needed Step 2 - Serve the dip Chicken wings and celery sticks are traditional Use with crudites Thin with a little milk and use as a coleslaw dressing Serve with a nice fat steak
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