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London: Bloomsbury Academic, 2017
Ingredients Dressing: 1 Cup Mayonnaise 1 Cup Sour Cream 2 Teaspoons Brown Sugar 2 Teaspoons Apple Cider Vinegar Teaspoon Garlic Salad: 4-5 Cups Lettuce, (cut in bite size pieces) 1 Cup Red Onion, (chopped) 6 Boiled Eggs, (quartered) 1 Cup Frozen Peas, (thawed) 1 Cup Cucumber, (sliced and halved) 1 Cup Tomato, (diced) 1 Cup Cheddar Cheese, (shredded) Cup Bacon, (crumbled) Instructions To make the dressing add all the dressing ingredients to a medium sized bowl and whisk together until smooth then set aside Layer the salad in a trifle bowl or large serving bowl starting with the lettuce on the bottom
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