How to Make Greek Dressing Step 1: In an 8-ounce mason jar with a lid, combine the olive oil, red wine vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper
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Its mixed with garlic, parmesan, Worcestershire sauce (and/or fresh lemon juice), anchovies (whole or anchovy paste just enough to add indescribably delicious depth but no fishy flavor to take it from yum to lick the bowl clean delicious), extra-virgin olive oil, and salt & black pepper
Wear a grey flannel blazer and an off-white ribbed v-neck to add texture and dimension to the outfit
I shall try to keep an open mind and be willing to see or hear new information
Theres so much to love about this stunning black dress with its regal jeweled neckline and crystal cuffs