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You can use raw chicken in a casserole as long as you cook it long enough for the chicken to reach an internal temperature of 165F when tested with a meat thermometer
And I have to agree
The fabric of the dress was high quality and even my seamstress pointed out how well the dress was crafted
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One clove of fresh garlic amps up the flavor big time
To keep the stuffing vegetarian, use vegetable stock in place of chicken stock
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