Yes, keep it stored tightly covered in the fridge up to 12 hours before serving
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: about 3/4 of a cup 1x Category: Salad Method: No Cook Cuisine: American Diet: Vegetarian Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 12 cloves garlic, grated 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1/2 teaspoon Kosher salt fresh cracked pepper to taste Instructions Add ingredients to a wide mouth mason jar
It wont last quite as long, though.) Add more heat If you like things spicy, the easiest way to add more kick is my adding more jalapeo
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Retrieved 16 March 2025
Step 2 Add the garlic and anchovies to a medium bowl, and follow with mayonnaise, mustard, Worcestershire sauce, lemon juice, Parmesan and 2 tablespoons coarsely ground black pepper
