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Ingredients Base Ingredients: cup salsa * cup silken tofu (4.2 oz.) 1 Tablespoon + 2 teaspoons apple cider vinegar (+/-) 1 Tablespoon pure maple syrup (+/-) 1 Tablespoon nutritional yeast 1 teaspoon lime juice Spice/Herb Ingredients: 1 teaspoon chili powder (+/-) teaspoon cumin (+/-) teaspoon smoked paprika (+/-) 1/8 teaspoon coriander (+/-) teaspoon garlic powder teaspoon onion powder to 1 teaspoon sea salt (+/-) * Instructions Place all the Base Ingredients and all the Spice/Herb Ingredients into a high-speed blender
ISBN 978-1-350-09467-3
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