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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Any leftover dressing can be stored in a sealed container in the fridge for up to 1 week just shake before using
I was worried about the white being thin, but its actually a thick, stretch material with good structure
Not only is my close to my roots, its also a timeless way of dressing thats authentic to my personal style
Equipment 1 box grater or knife, to shred the cabbage 1 vegetable chopper, (or dice veggies with a knife) Ingredients Summer Slaw Ingredients: 1 small cabbage, (about 2 pounds finely shredded) 1 tomato, (diced) 1/2 English cucumber, (diced) 3 sprigs of scallions, (sliced) Dressing: 1/2 cup mayonnaise 1 tsp lemon juice 3 tbsp sugar 3 tbsp milk 2 tbsp vinegar 1 tsp salt Instructions Directions: In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions
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