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This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw
Weight Watchers PointsPlus: 1 to 2 teaspoons, 1 point
Easy Brown Gravy 2 0 r 3 10 1/4 ounce cans Campbells beef gravy 2 packages Lipton Onion Soup Giblet Gravy Giblets from turkey heart, gizzard, liver and neck 4 cups water or chicken broth 1 teaspoon salt 1/2 teaspoon black pepper Drippings from turkey pan about a cup 3/4 cup self-rising flour Instructions In a large bowl mix the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and mix well with a spoon