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The inclusion of calcium disodium EDTA is concerning, as this synthetic preservative is used to maintain flavor and shelf stability but may interfere with your bodys natural ability to absorb essential minerals like zinc and iron. She explains, It also places added stress on the kidneys, especially with regular consumption. Another point Sabat says is important to address is the fact that the dressing contains autolyzed yeast extract, a flavor enhancer that can be a hidden source of free glutamates (similar to MSG), which some people find trigger headaches, brain fog, or gut sensitivity. She says, Paired with natural flavora vague term that can mask chemical additivesthis dressing is far from clean and not ideal for anyone trying to reduce their intake of artificial or inflammatory ingredients. Kraft Classic Ranch Calories: 120 Fat: 12g (Saturated fat: 2g) Sodium: 280 mg Carbs: 2g (Fiber: 0g , Sugar: 1g) Protein: 0g Ingredients: Soybean oil, vinegar, water, buttermilk, sugar, egg yolks, contains less than 2% of: salt, onion*, monosodium glutamate, modified food starch, garlic*, whey (from milk), phosphoric acid, xanthan gum, spice, parsley*, disodium guanylate, disodium inosinate, natural flavor, potassium sorbate, sodium benzoate, and calcium disodium EDTA (to protect flavor)
When the above photo came out it stumped me a bit
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