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Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing

You could freeze plain cooked pasta in advance by tossing it with a bit of olive, flash-freezing it, and then freezing it until ready to use

Thaw overnight in the refrigerator and reheat in the microwave or oven on low heat, adding stock or broth as needed if its dry

Its great on tomato cucumber salad and comes from my friend Lizs blog The Lemon Bowl

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Notes Red Wine Basil Vinaigrette: Add dried or fresh basil and use only red wine vinegar