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Its just so cute I cant cope, Swift explained
You can make this 1-2 days ahead
I was worried about my hips, but it's super forgiving
was born
Prep Time 10 minutes Total Time 10 minutes Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor
It's zips to the back for easy on and looks ultra chic paired with point-toe pumps like 'Paris' in black
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