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Ingredients Buffalo Chicken Dip: 12.5 oz canned chicken, (drained) 8 oz cream cheese, (softened) 1/2 cup ranch dressing, (Hidden Valley Ranch) 1/3 cup Franks Red Hot Sauce 3/4 cup Monterey Jack Cheese, (any grated cheese) Instructions How To Make Buffalo Chicken Dip: Preheat the oven to 400 F
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Saut Celery and Onions I n a skillet, saute celery and onions with 2 tablespoons butter and the teaspoon of poultry seasoning
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