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They are such a staple for summer, and they also come in cream and pink colors
Keep refrigerated until ready to use
Here are a few of our favorites that pair well with this creamy vegan balsamic vinaigrette: Use as a sauce to add more flavor to final dishes or side dishes: Marinades: Use this dressing to marinade tofu or vegetables before baking
Stir it into pasta salads, especially those with a fruity element
In Swahili, mzuri, the inspiration for our name, means good
Eat now or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage soften
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