Try these: Quick & Easy Homemade Gluten-Free Ranch Dressing Equipment knife cutting board Measuring Cups and Spoons mixing spoon bowl Ingredients 1 cup mayonnaise cup sour cream 1 tablespoon lemon juice 2 teaspoons fresh dill minced 2 teaspoons fresh chives 2 teaspoons fresh parsley minced teaspoon garlic powder teaspoon onion powder to cup buttermilk or milk as needed for consistency Instructions Chop herbs finely In a bowl, mix together the mayonnaise and sour cream Add the herbs, seasonings and lemon juice, mix together until well combined Slowly add milk and mix until desired consistency
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A Note About Anchovies While this recipe contains no anchovy paste, anchovy fillets, or actual anchovies, it does call for Worcestershire sauce, which typically includes a small amount of anchovy
150cm/59"
To Store Leftovers: Place in an airtight container, store in the fridge and be sure to consume the next day
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