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Try it on a Latin-inspired arugula and quinoa salad with mango, pomegranate arils, pepitas, and queso fresco for a special side dish with grilled shrimp or tajn chicken
FOR THE CHICKPEA VERSION, ADD: 1 cup canned chickpeas, rinsed and drained 1 shallot, finely chopped 3 garlic cloves, smashed 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil salt and pepper NOTE: For a lectin-light salad (and much healthier for your gut), choose a brand of canned chickpeas that are organic, soaked, and pressure-cooked, like Eden or Jovial
Sometimes, a chic, shorter style is perfect, especially if you're looking for that trendy, youthful vibe
Skirt: The layered tulle skirt, adorned with sequins, provides extra sparkle and volume, ensuring a princess-like feel
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