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This also works beautifully for cathedral veils and drop veils
Bacon Ranch Chicken Ingredients 10.75 ounces cream of chicken soup (1 can) cup water 4 boneless skinless chicken breasts cup mayonnaise cup cheddar cheese shredded 2 cloves garlic minced 2 tablespoons ranch dressing mix (1 packet) Salt & pepper 6 tablespoons cornflakes crushed 1 tablespoon butter melted cup Monterey Jack cheese shredded cup cooked bacon crumbled Fresh parsley chopped, for garnish Instructions Preheat oven to 400 degrees F
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Add additional salt, chipotle in adobo, honey, or vinegar until it tastes right to you
I bat for Team Less Is More, and decided four years ago when I turned 40 to really put that into action
