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Why Choose it

Features: Shimmering sequin accents

This dressing was especially popular in the 70s, primarily on the West Coast, and the recipe that made it famous comes from San Franciscos Palace Hotel, in 1923

I think its the texture and sweetness of the cornbread coupled with a generous amount poultry seasoning that makes it so good

Its name is confusing, especially for foreigners, and its origin unclear, since the dressing has no known relationship to Rhode Island and the name is not used for preparations outside Sweden

One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Greek Yogurt Blue Cheese Dressing Equipment Mixing Bowls Ingredients 1.5 cups Greek yogurt teaspoon salt 1 lemon juiced teaspoon ground black pepper teaspoon garlic powder cup blue cheese crumbles plus extra for garnish 1 teaspoon vegetarian Worcestershire sauce 1 teaspoon apple cider vinegar or more to thin Instructions Add all the ingredients to a mixing bowl