New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu walmart The fat in Kobe beef

The fat in Kobe beef is evenly distributed throughout the meat

known in the U

combined with high-quality Japanese quality control to produce great knives suitable for chefs

Texture: Exceptionally tender with a buttery mouthfeel due to BMS 8-9 marbling

Versatile for grilling

New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu walmart The fat in Kobe beefJapanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu. Olive Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its