Panier Caviar & Thé les filets provenant de la

les filets provenant de la queue

bringing a real sensation of freshness in the mouth

Domaine des Bosquets is a Rhône Valley wine produced by Julien Brechet

de l'armagnac et des épices avant d'être cuit à cœur entre 70 et 85 °C pour préserver ses arômes uniques tout en minimisant les acides gras saturés

de la poutargue ou du Maviar 1950®

Panier Caviar & Thé les filets provenant de laPetrossian presents a caviar and tea pairing that features two exquisite products: Ossetra caviar and premium Darjeeling black tea. The Ossetra caviar, delicately briny, showcases a broad and lingering aromatic palette, characterized by iodine and dried fruits. Both firm and melt in your mouth, this balanced caviar enjoys universal acclaim, boasting medium sized grains and beautiful golden highlights. The premium Darjeeling black tea, exclusively